Okay, I know what you’re thinking… “Another pizza dough recipe? Really?” Yep, and you’re going to love it. I’ve been loyal to my old pizza dough recipe for years, but this sourdough version? It’s a game-changer. 👏
Why This Sourdough Pizza Recipe Will Your Next Favorite Pizza Parlor:
This dough bakes up with that perfect airy chewy consistency—just what you want in a pizza crust.
Oven, Grill, or Pizza Oven?: You name it, this dough works beautifully! Whether you’re baking it in a standard oven, grilling it up outside, or throwing it in a wood-fired pizza oven, this dough delivers.
Make Ahead & Relax: Busy week? You can prep this dough days (or even weeks) ahead of time. Just pull it out when you’re ready, and you’re set for a quick and delicious meal.
This is one of the kids favorites. Having a farm and lots of kids just calls for easy from scratch recipes and that mouth-watering pizza smell baking in the oven is something you will have you coming up to get another slice.
Ready for the best part you don’t need a fancy pizza oven to nail this recipe. A regular oven or grill will do just fine. So, go ahead and treat your family to a delicious homemade pizza night. 🍕
Why You’ll Love This Recipe:
Flavor Packed: The natural tang from the sourdough gives this pizza crust a flavor you just can’t get with regular yeast dough.
Versatile: Whether you’re throwing it on the grill, baking it in the oven, or using a pizza stone, it always comes out golden and delicious.
Pro Tips:
Over fermenting your dough can leave you with a sad pizza, that might not be worth that proud photo ready pizza picture but do not worry I’m here to help you avoid that, this is from experience.
Planning ahead? You can keep the dough in the fridge for a few days, or freeze it for those busy weeknights when you need dinner fast.
Make sure your sourdough starter is active and bubbly for the best results!
What You’ll Need:
Active Sourdough Starter: Feed your starter 4-12 hours before using, so it’s ready and raring to go.
Flour: All-purpose works perfectly here. Bread flour is also a great option.
Water, Salt & Olive Oil: These simple ingredients give the dough its stretch and flavor.
Let’s Make Some Pizza! 🍕
In the morning, add all the ingredients to a stand mixer or mix by hand until the ingredients are all incorporated.
Next the dough will need to pass the “windowpane test”. Stretch a small piece of dough so thin you can almost see through it. This takes about 10 minutes of mixing.
Divide the dough into four sections and let it rest while you prep your goodies that are going to go on top.
Roll out each piece on a floured surface, creating a nice thick ridge around the edges for that perfect hand-stretched crust.
Place the dough in an oiled bowl, cover, and let it rest at room temp for about 8 hours.
Time to Bake:
Preheat your oven to 475°F.
Bake the pizzas for 13-15 minutes. For that extra crispy, browned top, finish with a 3-minute broil. (Pro tip: A preheated pizza stone or cast iron skillet works wonders here).
Really love Pizza? A pizza oven is a great option to have around for this recipe. It just takes your pizza dough to another level. 😍
How To Store Pizza Dough:
Store the dough in the fridge for up to a week or freeze it after it’s risen and divided.
Can you freeze pizza dough? YES you can! Wrap in parchment paper then wrap plastic wrap and place in a freezer bag.
When you’re ready to use it, pre-bake the crust for 8-10 minutes, let it cool, and pop it in the freezer for up to 3 months.
Busy Home Baking Schedule:
9 AM: Make the dough.
5 PM: Split the dough and rest it while you prep the toppings.
5:15 PM – 5:30 PM: Bake the pizzas.
And Enjoy
Pizza Variations to Try:
Ranch Pizza: Ditch the marinara for a creamy ranch, and top with mozzarella and bacon.
Pesto Pizza: This is a fresh light Italian vibe top with fresh basil and tomatoes from the garden, chicken, and Mozzarella.
Meat Lovers: Load it up with pepperoni, sausage, and bacon for a carnivore’s dream. All of the topping you could ever want.
If you make this recipe and love it, Please share! The feedback is so important and if you found this recipe delicious too please give it 5 stars and comment what is your favorite toppings, Be sure to tag me on Instagram @therosyfarmhouse when you share your pizza pics. Let’s spread the sourdough love! 💛
